How to make a sushi roll? It takes only 10 min but looks gorgeous!

1, Prepare the Nori, seaweed sheet and put the rough part down

2, Spread the rice softly on the sheet, but don't crush the piece of rice

3, Roll up tight

4, Cut to your favorite size


1 四海巻き

Application version, how to make a special sushi roll? More gorgeous sushi called "Shikai-maki"

1, Roll up the above simple sushi roll with the colored rice, though we mixed minched fish 

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How to keep Sushi flesh? The best way to stock sushi - Don't store Sushi in refrigerator.

The best way to keep sushi fresh is using plastic wrap for each piece, and the guest can have the sushi without making hands dirty.

If it'll be the next day to serve sushi, don't store it in a refrigerator as the rice itself will be too hard. Some people add a little bit more vinegar if they can't eat it on the same day,  though it's better to eat it as soon as possible.

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